AND DAY AND NIGHT AND WINE AND SNACKS AND HERE AND THERE AND MORE AND MORE

AND DAY AND NIGHT AND WINE AND SNACKS AND HERE AND THERE AND MORE AND MORE

food and wine

Such and Such is a lively venue tucked away in the middle of Canberra city. Our menu offers a contemporary take on nostalgic classics through our snacks and plates and our wine list highlights our favourite drops from local makers and far away places.

SET MENUS

SET MENUS

Our menus cater to various dietary needs with advance notice so contact us for a memorable dining experience. We cannot guarantee an adjusted menu for walk-ins.

  • This menu is for those looking to dine for a quick lunch. Each guest will receive two snacks and a salad to share as well as an individual main dish with the option to add on extras and dessert if needed. This can only be booked from 12pm – 2:30pm.

    SAMPLE

    A Hastings River Appellation oyster with ginger and shallot

    Fried whitebait with aioli and lemon

    BBQ spatchcock with bacon and eschallot croutons

    Newcastle Greens gem lettuce salad

  • This menu is designed for those pre theatre and light dinner guests. Can be booked from 5pm – 7pm. Please note this menu is for 1.5 hours, we are unable to cater to 1 hour bookings for this menu. If you are looking to dine on a 1 hour time limit we suggest ordering from the a la carte menu on the evening.

    SAMPLE

    Bloomin’ eschallot with Santi’s secret spices

    Fried whitebait with aioli and lemon

    Orecchiette with rainbow chard, anchovies and pangrattato

    Berkshire pork cutlet with sweet and sour sauce

    Zippy salad with sesame, honey and lemon

    A Panama cup of passionfruit sorbet with coconut tapioca

  • If you are looking for the full experience we suggest booking this set menu. This is a collection of our favourite dishes presented in a shared style over 2 hours.

    SAMPLE

    Fried whitebait with aioli and lemon

    Swordfish escabeche and smoked potato

    Chicken momos with Poonam’s special sauce

    Sourdough flat bread brushed in garlic toum

    Rangers Valley striploin topped with Sauce Robert 450g bone off

    Newcastle Greens gem lettuce salad

    A Panama cup of passionfruit sorbet with coconut tapioca.

    Cherry clafoutis with maraschino cherry and zabaglione.

  • Booking policy

    Please note all reservations on a pubic holiday incur a 10% service fee.

    All online bookings require a credit card to secure the booking. No charge will be made prior to your visit, however, a $50pp cancellation fee may apply for late cancellation within 24hrs from the booking, no-shows and a reduction in guest numbers. If you need to cancel outside of 24hrs there will be no charge.

    For group bookings and private dining bookings, the booking policy will be confirmed and agreed upon with you at the time of booking.

    Cancellations

    If you or your guests are feeling unwell, please stay home. If you are unable to attend due to illness during the late cancellation period, a charge will be made and you will be issued a gift voucher for the same amount. We appreciate your understanding during this time.

EVERY WEEK - TUESDAY THROUGH FRIDAY