Tucked away in the middle of the city, Such and Such is a multi-functional venue hosting up to 75 guests over three spaces. Indoor seating spills into an outdoor courtyard, and a private dining room is available for parties of up to 12.

A contemporary take on nostalgic classics, the menu twists and turns through a series of snacks, share plates and larger portions. Subject to frequent rotation, the wine list features our favourite drops from local makers and far away places. Opt for one of the set menus or pick and choose the dishes that speak to you.

An easy stroll from the Canberra Theatre, bookings are encouraged but walk-ins are always welcome for a sit down meal or a drink.

Please note our menu items and pricing are subject to change without notice. Our drinks list is updated every 3 months online and BYO is not available. Send us an email if you would like to pre order wine for your reservation.

Wine List

A Wonboyn Appellation oyster with sherry vinegar | 6ea

Sourdough flat bread brushed in garlic toum | 7ea

J-choke and potato latke with smoked cream and old bay almonds | 9ea

Octopus skewer with agrodolce and jalapeño | 14ea

Potato bread and mozzarella pizza rounda with salami and guindilla | 17

School prawns and cashews, fried and coated in 666 spice | 18


Ricotta and cauliflower gnudi with currants and sage | 30

Rigatoni with broccoli, chilli and pistachios | 30

Oxtail, orange and ginger stuffed pierogi with parmesan | 38


Yamba prawn omelette with coriander and chilli crunch | 39

Swordfish with pancetta, orange and green pepper onion jam | 39

Blue eye in crazy water of mussels and semi dried tomatoes | 46

Supreme spatchcock, sweet corn and ginger leek crisp | 46

Duck on the crown with quince and fish sauce caramel | 100

O’Connor dry aged sirloin, sauce robert 500g bone in | 100


Newcastle Greens gem lettuce salad | 18

Spiced barley and grain salad with grapes, goats curd and almond | 18

Roasted brussel sprouts, spec and lentil chopped salad | 23

Compressed kohlrabi in all spice with apple, wasabi and mascarpone | 21


Hazelnut ice cream with malt mousse and boozy prunes | 20

Mandarin three times with cardamom icrecream and  yoghurt | 20

Limoncello sorbet, ginger granita and lemon curd | 19

Kiwifruit sorbet, finger lime and fennel pistachio crunch | 8